Kettle & Fire | Recipes | French Onion Bone Broth Soup

Ingredients

• Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until they are golden and translucent, about 8-10 minutes.
• Add the garlic, thyme, oregano, and basil to the pot. Sauté for another minute, stirring frequently.
• Add the bone broth and sherry to the pot and bring it to a boil.
• Reduce the heat to low and simmer for 30 minutes.
• Taste and season with salt and pepper as needed.
• Serve hot with a sprinkle of fresh parsley.