Chicken Marsala – Chef Tony

Ingredients

• Olive Oil
• 1 cup – All Purpose Flour
• ½ cup – Chicken stock
• ½ cup Marsala wine (Feel free to add a little more)
• 4 Bone-in Chicken Thighs (Remove skin) (Chicken Breast if preferred)
• One package of White or portabella mushrooms. (Slice or pre-sliced)
• 1/2 Yellow Onion
• 2 to 3 cloves garlic, minced(Depends on how much you love garlic)
• 1 tsp crushed Oregano
• ½ tsp white pepper
• 1 tsp kosher salt
• 1 tsp black pepper
• ½ tsp garlic powder
• ½ tsp Onion Powder
• 3 sprigs of fresh thyme