Salted Salmon AKA Gravlax with Gin and Beet
Salted Salmon AKA Gravlax with Gin and Beet: A modern twist on Nordic cuisine, featuring salmon marinated in gin, beets, and spices for a deliciously festive dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Baking dish
- Plastic wrap
- Paper towel
- Glass
- Kitchen scale
- Measuring spoon
- Refrigerator
Ingredients
- Salmon fresh: 500 g of
- Beetroot: 100 g of
- Juniper berries: 1 tbsp. of
- Coriander seeds: 1 tbsp. of
- Black pepper whole: 1 tbsp. of
- Gin: 1.5 tbsp. of
- Salt: 50 g of
- Sugar white: 30 g of
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