Gravlax salmon with beets and aneth under-video cooking – LE PARFAIT® | BOUTIQUE OFFICIELLE
In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Fresh salmon 1 Net of 500 to 600 g
- Cooked beet 200 g
- Anise seeds 1 c. coffee
- Dill (leaflet) 2 c. coffee
- Cinnamon (powder)
- Coarse salt 75 g
- Powdered sugar 50 g
- Lemon 1 Zest
- Black pepper
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