Easy turkey bolognese recipe with rigatoni
In a large heavy saucepan, sauté the onions and turkey over medium heat until the onions soften, about 10 minutes. As it cooks, break up the turkey into very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 tablespoons olive oil
- 2 pounds ground turkey
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs to taste
- 1 teaspoon salt, or to taste
- fresh ground black pepper to taste
- 1/2 cup milk
- 1 28-oz jar marinara sauce
- 2 cups water, more as needed
- 1 bunch fresh Italian parsley
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