Mixed Berry Scones Recipe
Want to know the secret to our delicious mixed berry scones? It’s all about the way you handle the ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Food processor
- Bench scraper
- Cooling rack
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Freezer
Ingredients
- 1 3/4 cups (8 3/4 ounces) frozen mixed berries
- 3 tablespoons powdered sugar
- 3 cups (15 ounces) all-purpose flour
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
- 1/3 cup (2 1/3 ounces) granulated sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
- 3/4 cup plus 2 tablespoons whole milk
- 1 large egg plus 1 large yolk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
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