Mixed Berry Scones
Mixed Berry Scones are a wonderful breakfast or brunch offering. Scones, in general, are so versatile with the addition of fruit, nuts, chocolate, cranberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Bench scraper
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Zip-top bag
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1 & 3/4 cups (8 & 3/4 ounces) frozen mixed berries
- 3 tbsp confectioners’ sugar
- 3 cups (15 ounces) all-purpose flour
- 12 tbsp unsalted butter, cut into 1/2-inch pieces, chilled
- 1/3 cup (2 & 1/3 ounces) granulated sugar
- 1 tbsp baking powder
- 1 & 1/4 tsp salt
- 3/4 cup plus 2 tablespoons whole milk
- 1 large egg plus 1 large yolk
- 2 tbsp unsalted butter, melted
- 1 tbsp honey
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