Cracker Barrel
These double-Cheddar stuffed shells with spinach make a comforting baked pasta dish that will be definitely please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 2 cups (500 mL) Cracker Barrel Double Cheddar Light Shreds, divided
- 1 pkg (8 oz) jumbo pasta shells
- 2 tbsp (30 mL) olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 5 oz (150 g) spinach
- 8 oz (250 g) ricotta cheese
- 2 tbsp (30 mL) finely chopped fresh parsley
- 1/4 tsp (1 mL) each salt and pepper
- 2 1/2 cups (625 mL) tomato sauce
- 1/4 cup (60 mL) finely chopped fresh basil, divided
