Cracker Barrel
With a creamy mushroom sauce accented with lemon, this simple cheesy baked pasta delivers delicious flavours in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- High-sided skillet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Kitchen timer
Ingredients
- 2 cups (500 mL) Cracker Barrel Old White Cheddar Block
- 1 lb (500 g) penne
- 2 tbsp (30 mL) butter
- 1/2 lb (250 g) sliced mushrooms
- 2 shallots, thinly sliced
- 4 cloves garlic, thinly sliced
- 2 tbsp (30 mL) finely chopped fresh thyme
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 cup (250 mL) 35% whipping cream
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) finely chopped fresh chives
