Grilled Chicken Satay Skewers with Peanut Sauce Recipe
Kingsford's Thai Chicken Satay Skewers with Peanut Sauce recipe is bursting with flavors. Marinated chicken, grilled to perfection, and dipped in a creamy peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Tongs
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Refrigerator
- Paper towel
- Plate
Ingredients
- 2 lb boneless, skinless chicken breasts, halved and cut into thin strips
- 2 cups coconut milk
- 1 tbsp. fresh lime juice
- 1 tbsp. red curry paste
- 1 tbsp. fish sauce
- ½ tbsp. chopped cilantro
- 2 tsp. chopped ginger
- 2 cloves garlic, minced
- ½ tsp. kosher salt
- 1 tsp. creamy peanut butter
- ½ tbsp. lime juice
- 2 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. water
- 1 tbsp. honey
- ¼ cup grated ginger
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