Butternut Squash, Kale and Pumpkin Seed Tacos Recipe
I have too much fun with taco recipes. These tacos not only combine all my favorite flavors, but also a range of textures: soft, crunchy not to mention salty and sweet touches…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 lb butternut squash, cut in chunks
- 2 tablespoons vegetable oil
- Salt
- pepper
- 1 sprig thyme
- 1/3 white onion, finely sliced
- 12 corn tortillas
- 1/2 cup sour cream
- 2 kale leaves, shredded
- 3 tablespoons pumpkin seeds
- 1/2 cup Monterey Jack cheese or queso fresco, coarsely shredded
- 2 strips fried bacon, cut into small pieces
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