Butternut Squash Tacos with Sauteed Kale

Name: Butternut Squash Tacos with Sauteed Kale
Ingredients: 1 whole butternut squash peeled and cut into 1″ cubes; 1/2 tsp cumin; 1/2 tsp salt; 1/8 tsp cayenne pepper; 1 tbsp olive oil; paprika, oregano, enchilada sauce seasoning mix (optional); 1 bunch of kale or chard; salt to taste; 1 avocado; 1 package of blue corn tortillas (I used our locally made Mi Abuelita Bonita Tortillas)

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Ingredients

1 whole butternut squash peeled and cut into 1″ cubes
1/2 tsp cumin
1/2 tsp salt
1/8 tsp cayenne pepper
1 tbsp olive oil
paprika, oregano, enchilada sauce seasoning mix (optional)
1 bunch of kale or chard
salt to taste
1 avocado
1 package of blue corn tortillas (I used our locally made Mi Abuelita Bonita Tortillas)