Butternut Squash, Kale, and Crunchy Pepitas Tacos : Foodwise

Name: Butternut Squash, Kale, and Crunchy Pepitas Tacos : Foodwise
Ingredients: ⅔ cup raw cashews; 1 teaspoon cumin seeds; 6 tablespoons lime juice, freshly squeezed (from about 3 limes); ¼ cup water; 2 teaspoons kosher salt; 2 tablespoons vegetable oil; ⅓ cup raw hulled pumpkin seeds; ¼ teaspoon cayenne pepper; ¼ teaspoon kosher salt; ¾ cup yellow onion, finely chopped; 1 clove garlic, minced; 3 cups butternut squash, ½-inch-dice; 1 teaspoon chile powder; 2 tablespoons kosher salt; 4 cups kale, finely chopped; Corn tortillas, warmed, for serving; Garnishes: chopped white onion, chopped fresh cilantro, and salsa of choice (optional)

foodwise.org

This recipe was demonstrated by Tacolicious chef Telmo Faria for CUESA’s Market to Table program on December 6, 2014. Serves 4 to 6 INGREDIENTS Cashew Crema⅔ cu

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Ingredients

⅔ cup raw cashews
1 teaspoon cumin seeds
6 tablespoons lime juice, freshly squeezed (from about 3 limes)
¼ cup water
2 teaspoons kosher salt
2 tablespoons vegetable oil
⅓ cup raw hulled pumpkin seeds
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt
¾ cup yellow onion, finely chopped
1 clove garlic, minced
3 cups butternut squash, ½-inch-dice
1 teaspoon chile powder
2 tablespoons kosher salt
4 cups kale, finely chopped
Corn tortillas, warmed, for serving
Garnishes: chopped white onion, chopped fresh cilantro, and salsa of choice (optional)