Slow Cooker Pot Roast – Stoneridge Foods

Ingredients

• 1 1/2 Tablespoons olive oil, divided
• 1 (3 lb.) chuck roast
• Salt and black pepper
• 1 medium yellow onion, peeled, halved and cut into wedges
• 5 cloves garlic, minced
• 1 1/4 cups beef broth (plus 3 Tablespoons saved for later to make gravy)
• 2 teaspoons Worcestershire sauce
• 2 Tablespoons Garden Herb Bread Dip and Pizza Seasoning
• 2 1/2 lbs. small Yukon Gold Potatoes , cut in half
• 5 medium carrots peeled and cut into 1 inch pieces
• 2 Tablespoons chopped fresh parsley