Prawn Yellow Curry With Steamed Asian Greens
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Steamer basket
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 2 tbsp coconut oil
- 1-2 tbsp Thai yellow curry paste
- 400ml coconut milk
- 1 tsp coconut sugar
- 1 tsp AYAM Dark Soy Sauce 210ml
- 2 medium zucchini, diced into 1-2 cm pieces
- 200g cherry tomatoes
- ½ cup toasted coconut flakes
- 500g peeled green prawns (peeled weight)
- 1 bunch baby bok choy
- 1 bunch Chinese broccoli
- 1 lime
- Coriander and additional chilli as desired, brown or jasmine rice, to serve.
