Colorado Lamb Chops with Parmesan-Pine Nut Crust Recipe
The Colorado Lamb Chops with Parmesan-Pine Nut Crust is a best seller at N9NE Steakhouse at the Palms Casino Resort in Las Vegas.
Ingredients
- 3 Racks of Colorado lamb, frenched (to do this at home, see How to French-Trim or Crown a Rack)
- One tablespoon salt
- Pepper mill
- Two tablespoons olive oil
- Parmesan-Pine Nut Crust roll, cut in 16 even 1/4-inch slices (see recipe)
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