Lamb Meatball Korma with California Raisins and Pine Nuts - California Raisins in Canada

Ingredients

• 1 tbsp ghee or unsalted butter
• 1 small onion, finely diced
• 4 cloves garlic, finely chopped
• 2 tbsp fresh ginger, finely chopped
• 1.5 tbsp curry powder
• 2 tsp cumin seed
• 4 whole green cardamom pods
• 5 cloves
• 1 1-inch cinnamon stick
• 2 tsp coriander powder
• 1 - 2 tsp red chilli powder or Kashmiri chilli (depending on how spicy you like it)
• 1 tsp paprika
• 1/2 cup California Raisins
• 1/3 cup cashews
• 1 can coconut cream
• ½ cup water
• ½ tsp salt to taste
• 1/3 cup California Raisins
• 1/3 cup fresh mint, chopped
• 1/3 cup flat leaf parsley, chopped
• 1 tsp curry powder
• 1/3 cup pine nuts, toasted
• 2 tsp kosher salt
• 1 tbsp California Raisins
• 1 tbsp Toasted Pine Nuts
• .5 tsp Kashmiri Chili
• Fresh Cilantro