Roasted Lamb with California Walnut Salsa - California Walnuts
Roasted Lamb with California Walnut Salsa For the Lamb:2 tbsp Dijon mustard2 garlic cloves (minced)1 tbsp olive oil2 tbsp chopped fresh rosemary900 g boneless leg of lambFor the California Walnut...
Ingredients
- 2 tbsp Dijon mustard
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- 2 tbsp chopped fresh rosemary
- 900 g boneless leg of lamb
- 75 ml walnut oil
- 4 tbsp capers (rinsed and chopped)
- 6 anchovy fillets (minced)
- 10 g fresh parsley (chopped)
- 10 g fresh mint (chopped)
- 1 tbsp green peppercorns in brine (drained and minced)
- Zest and juice of 1 lemon
- 125 g California Walnut pieces (coarsely chopped)
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