Slow Cooker Vegetarian Chili | Canadian Living

Ingredients

• 4 cups cubed peeled butternut squashes
• 1 can black bean drained and rinsed
• 1 can chickpea drained and rinsed
• 1 onion diced
• 1 sweet red pepper diced
• 1 (28 oz/796 ml) diced tomatoes
• 1 cup vegetable broth
• 1/2 cup pot barley
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 cup frozen corn kernels
• 1 tablespoon lime juice
• Sodium 502 mg
• Protein 8 g
• Calories 187.0
• Total fat 1 g
• Potassium 641 mg
• Cholesterol 0 mg
• Saturated fat trace
• Total carbohydrate 39 g
• Iron 23.0
• Folate 34.0
• Calcium 8.0
• Vitamin A 80.0
• Vitamin C 72.0