Buttermilk Blue and Beef Crostini
These savory crostini feature tender slices of beef paired with rich blue cheese. Garnished with fresh thyme, they make an impressive appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Measuring spoon
- Serving platter
Ingredients
- 12 slices of French baguette, cut into 1/2 inch rounds
- 1 tbsp olive oil
- 1/2 lb cooked beef (such as roast beef or steak), thinly sliced
- 4 oz blue cheese, crumbled
- Fresh thyme for garnish
- Salt
- pepper
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