Buttermilk Blue and Pumpkin Bruschetta
This fall-inspired bruschetta combines roasted pumpkin, creamy blue cheese, and crunchy walnuts for a savory-sweet appetizer that’s perfect for autumn gatherings or Halloween celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Plate
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 3 large slices of baguette
- 1/3 cup walnuts
- 2 Tbsp unsalted butter, divided
- 1 Tbsp olive oil, plus extra for drizzling on bread
- 1/2 lb small pumpkin, peeled, seeded, and diced
- Fresh thyme
- 1/2 cup Buttermilk Blue Crumbles
- 1 Tbsp honey
- Sea salt
- freshly ground black pepper
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