Coconut Turmeric Cauliflower
A delicious Indonesian Coconut Turmeric Cauliflower recipe. Cook a world of flavors with Piquant Post freshly-ground, 100% natural spice blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 head of Cauliflower, cut into medium florets
- 1 Tbsp coconut oil (or canola or olive) oil
- 1/2 cup coconut milk (from a can)
- 1 Tbsp Piquant Post Turmeric Gold Spice blend
- salt and pepper to taste (optional)
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