Vegan Tuscan Bean Soup - Good Eatings

Ingredients

• 1 large brown onion
• 3 medium sized carrots
• 3 large celery ribs
• 150 g cavolo nero or kale
• 3 garlic cloves
• 1 tbsp olive oil
• 6 cups of water
• 1 can of chopped tomatoes
• 1 tbsp vegetable stock powder or 1 vegetable stock cube
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried basil
• 2 cans (460 g drained and rinsed) of cannellini beans or equivalent
• Salt and black pepper, to taste
• Vegan parmesan or nutritional yeast