RYE BEER BREAD - New Zealand Bakels
No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes.
Ingredients
- NATIVE AMERICAN RYE BREAD BASE 1.300 37.00
- FINO MEAL BASE 0.400 11.40
- Flour 3.500 100.00
- BAKELS INSTANT ACTIVE YEAST 0.070 2.00
- Water (variable) 1.100 31.40
- Dark Ale (Beer) 1.800 51.40
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