Emma Dean's Mediterranean-style baked butterflied chicken recipe

Name: Emma Dean's Mediterranean-style baked butterflied chicken recipe
Ingredients: 1 The Bare Bird Boneless Butterflied Chicken; ½ large eggplant, cubed into 2cm cubes; 1 red capsicum, chopped into 2cm pieces; 8 Kalamata olives; 2 French shallots, peeled & quartered lengthways (or one brown onion, peeled & cut into 8 wedges lengthways); 1 lemon, sliced into rings; 2 packets Tilda Wholegrain Basmati Rice; Additional lemon, zest for serving; Bunch parsley, chopped; Marinade; ¼ cup Mazzetti L'Originale Balsamic Vinegar of Modena 1 Leaf; ¼ cup Bertolli Organic Extra-Virgin Olive Oil, Fruity Taste; ¼ cup honey; 2 tbsp Dijon mustard; 2-4 cloves garlic, crushed; 1 tsp salt; Good grind black pepper

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Looking for a simple and tasty dinner staple? Try Emma Dean's Mediterranean-style baked butterflied chicken recipe for a meal the whole family will enjoy!

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Ingredients

1 The Bare Bird Boneless Butterflied Chicken
½ large eggplant, cubed into 2cm cubes
1 red capsicum, chopped into 2cm pieces
8 Kalamata olives
2 French shallots, peeled & quartered lengthways (or one brown onion, peeled & cut into 8 wedges lengthways)
1 lemon, sliced into rings
2 packets Tilda Wholegrain Basmati Rice
Additional lemon, zest for serving
Bunch parsley, chopped
<b>Marinade<b>
¼ cup Mazzetti L'Originale Balsamic Vinegar of Modena 1 Leaf
¼ cup Bertolli Organic Extra-Virgin Olive Oil, Fruity Taste
¼ cup honey
2 tbsp Dijon mustard
2-4 cloves garlic, crushed
1 tsp salt
Good grind black pepper