Wicked Good Veggie Chili - PantryLink Recipes
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1/2 cup texturized vegetable protein , TVP
- 1 cup water
- 2 1/2 tablespoons olive oil
- 1 onion , chopped
- 6 cloves garlic , minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground cayenne pepper
- 1/4 teaspoon cinnamon
- 1 tablespoon honey
- 2 cans kidney beans with liquid , 12 ounce
- 2 cans diced tomatoes with juice , 12 ounce
- 1 green bell pepper , chopped
- 2 carrots , finely chopped
- 1 bunch green onions , chopped
- 1 bunch cilantro , chopped
- 1 container dairy sour cream , 8 ounce
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