Wicked Good Veggie Chili - PantryLink Recipes

Wicked Good Veggie Chili - PantryLink Recipes

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Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.

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Ingredients

  • 1/2 cup texturized vegetable protein , TVP
  • 1 cup water
  • 2 1/2 tablespoons olive oil
  • 1 onion , chopped
  • 6 cloves garlic , minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1 tablespoon honey
  • 2 cans kidney beans with liquid , 12 ounce
  • 2 cans diced tomatoes with juice , 12 ounce
  • 1 green bell pepper , chopped
  • 2 carrots , finely chopped
  • 1 bunch green onions , chopped
  • 1 bunch cilantro , chopped
  • 1 container dairy sour cream , 8 ounce

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