Sheet Pan Chile-Lime Steak Fajitas
In large bowl, whisk fajita seasoning, garlic and oil. In small bowl, whisk lime juice, cilantro, sugar and half the oil mixture; cover and refrigerate
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Ingredients
- 1 oz organic fajita seasoning mix
- 3 garlic cloves, minced
- ¼ cup olive oil
- ⅓ tbsp fresh lime juice
- 2 tsp chopped fresh cilantro
- 1 tsp brown sugar
- 1 lb boneless top round steaks, thinly sliced
- 16 sliced green, yellow & red bell peppers
- 1 medium yellow onion, thinly sliced
- 8 (6-inch) corn tortillas
- Toppings (optional): pico de gallo, guacamole, light sour cream and/or lime wedges for garnish
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