Sheet Pan Fajitas

Name: Sheet Pan Fajitas
Ingredients: 2 lbs steak flank, skirt, or hanger preferred, sliced into 1/4" strips; 1 large sweet white onion sliced about 1/4" thick; 2 large portobello mushrooms preferred for sizing to cook evenly, but any mushrooms will work, sliced 1/4" thick; 2 medium zucchinis ends removed, sliced about 1/4" thick ribbons (about 2 cups); 2 tsp coarse salt kosher, Himalayan pink, or sea salt recommended; 1 tsp coriander; 1 tsp cumin; 1 tsp dried cilantro; 1 tsp dried Mexican oregano; 1 tsp white pepper; 2 Tbsp avocado oil; fresh herbs to finish, cilantro and mexican oregano suggested

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Sheet Pan Fajitas: Slice up steak, onion, mushrooms, and zucchini, toss with seasonings, bake until perfect, and serve with fresh herbs for a delicious meal.

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Ingredients

2 lbs steak flank, skirt, or hanger preferred, sliced into 1/4" strips
1 large sweet white onion sliced about 1/4" thick
2 large portobello mushrooms preferred for sizing to cook evenly, but any mushrooms will work, sliced 1/4" thick
2 medium zucchinis ends removed, sliced about 1/4" thick ribbons (about 2 cups)
2 tsp coarse salt kosher, Himalayan pink, or sea salt recommended
1 tsp coriander
1 tsp cumin
1 tsp dried cilantro
1 tsp dried Mexican oregano
1 tsp white pepper
2 Tbsp avocado oil
fresh herbs to finish, cilantro and mexican oregano suggested