Korean-Style Corn Ribs | Canadian Living

Ingredients

• 4 corncobs , husked
• 2 tablespoons granulated sugar
• 2 tablespoons maple syrup
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons Korean hot pepper paste (gochujang)
• 1 tablespoon ketchup
• 2 teaspoons soy sauce
• 1 small clove garlic , finely chopped
• 1 green onion chopped
• sesame seeds
• Calories 165
• Total fat 1 g
• Saturated fat 0 g
• Cholesterol 0 mg
• Sodium 385 mg
• Total carbohydrate 35 g
• Fibre 2 g
• Sugars 20 g
• Protein 4 g
• Iron 0.7 mg