Slow Cooker Pumpkin Chicken Chili
Slow Cooker Pumpkin Chicken Chili can be made quickly in your crockpot, Instant Pot or on the stovetop. A creamy delicious chili with surprising flavors!
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Cooking tools:
- Pressure cooker
- Slow cooker
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 tbsp olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup onion, finely chopped
- 2 cloves garlic, crushed
- 2 cups red bell pepper, chopped
- 1 1/2 cups pumpkin puree
- 2 tablespoons chili powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon cumin
- 2 cups chicken stock or vegetable stock
- 1 teaspoon salt
- Optional toppings: avocado, cilantro, parsley, green onions, cheddar cheese
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