Easy Slow Cooker Pumpkin Chicken Chili Recipe — Eat This Not That

Ingredients

• 1 1/2 pounds skinless
• boneless chicken thighs
• cut into 1 1/2-inch chunks
• 1 15-ounce can no-salt-added garbanzo beans (chickpeas)
• rinsed and drained
• 1 15-ounce can pumpkin
• 1 14.5-ounce can reduced-sodium chicken broth
• 1 14.5-ounce can no-salt-added fire roasted diced tomatoes
• 1 cup chopped red sweet pepper (1 medium)
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1 Tbsp minced garlic
• 4 tsp chili powder
• 1 1/2 tsp dried oregano
• crushed
• 1/4 tsp salt
• 1/4 tsp black pepper
• Snipped fresh parsley and/or hot sauce (optional)