Slow Cooker Pumpkin Chili
If you love chili and crave a hint of pumpkin during the Fall season then this recipe is for you! The original recipe is from the The Real Food RDS and if you don't already I highly recommend...
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Cooking tools:
- Slow cooker
- Vacuum sealer
- Dutch oven
- Pan
- Freezer
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 1/2 lbs ground beef or bison
- 1 tbsp coconut oil or avocado oil
- 1 large yellow onion (chopped)
- 1 medium green bell pepper (diced)
- 6 cloves garlic (minced)
- 28oz can diced tomato
- 3oz 1/2 can of tomato paste
- 14oz can pumpkin puree
- 1 cup chicken broth or water
- 2 1/2 tsp dried oregano
- 2 tbsp chili powder
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp ground cumin
- 3/4 tsp salt
- 1/8 tsp pepper
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