Pineapple Upside Sugar Cookies with a Buttery Twist
Golden cookies topped with juicy pineapple, buttery layers, and a sparkling sugar finish. Enjoy bright, nostalgic flavors.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Paper towel
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 10 to 12 canned pineapple rings, well-drained and patted dry
- Granulated sugar, for sprinkling
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