Matzo Ball Soup  | Nutritional Therapy for IBD

Ingredients

• 2 cups almond flour
• ½ cup coconut flour
• ¼ tsp baking soda
• 1 tsp salt
• ¼ cup coconut oil, melted
• 6 eggs
• 2 TBSP herbs of choice, fresh, chopped (I used dill and parsley)
• 1 TBSP olive oil
• 52 gram onion, chopped
• 76 gram celery, diced or sliced
• 108 gram carrots, diced or sliced
• 4 cloves garlic, minced
• 1893 ml broth, chicken or vegetable
• 140 gram chicken, cooked and chopped or shredded
• 2 TBSP herbs of choice, fresh, chopped
• 1 ½ tsp salt
• ½ tsp pepper