Throwdown's matzo ball soup Recipe | Food Network UK

Ingredients

• For matzo balls:
• 6 tbsp chicken fat
• 3 tbsp finely chopped chives
• 4 large eggs
• Small handful finely chopped fresh dill
• 2 tbsp soda water
• 1 tsp granulated sugar
• 1 1/4 tsp salt
• 1/4 tsp ground black pepper
• 90g matzo meal
• For the chicken stock
• 2 large yellow onions, quartered
• 3 carrots, cut into 3.5cm pieces
• 3 stalks celery, cut into 3.5cm pieces
• 2 bay leaves
• 1 tsp white peppercorns
• 1 small bunch parsley
• 10 sprigs fresh thyme
• 1 (1.4kg) chicken
• 1.4kg chicken bones, neck included
• Water
• 2 jalapeno peppers, roasted and slit
• Salt and freshly ground black pepper
• Chopped fresh dill leaves