Beef with Chili, Bean Sprouts, Red Onion, and Lime – Japanese recipe
Beef with Chili, Bean Sprouts, Red Onion, and Lime
Ingredients
- Peanut Sprouts 5.3 oz
- Udon Noodles 8.8 oz
- Yakiniku sauce to taste
- Veal Tenderloin 12.3 oz
- Vegetable Oil to taste
- Chicken Broth 1 qt
- Sweet Chili Sauce 2 tablespoons
- Scallions 4 stalks
- Mild Chili Spice 1 piece
- Lime 1 piece
- Spanish onions ½ head
- Cilantro 6 stalks
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