Cobia Lacquered with Honey & Sweet Chili Sauce - Great Southern Restaurants

Ingredients

• 4 cobia fillets, 6 ounces each
• Salt and pepper
• ¼ stick butter, room temperature
• ½ cup honey
• ½ cup sweet chili sauce
• 1 tablespoon soy sauce
• 2 tablespoons prepared horseradish
• 2 cups basmati rice, rinsed
• 4 cloves garlic, minced
• 2 cups sliced scallions
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• ¼ lemon, squeezed and dropped into mix
• 1 teaspoon white pepper
• 1 teaspoon salt