Penne with butternut squash and heirloom carrots | Barilla
Enjoy penne with creamy butternut squash, heirloom carrots, fresh marjoram and toasted walnuts for a colorful and satisfying meal!
Ingredients
- 11.5 oz Barilla Penne Rigate
- 4 tbsp Extra Virgin Olive Oil, in Total
- ½ Small Yellow Onion, Chopped
- 1 Small Butternut Squash, Diced ½ Inch Thick
- 3 cup Vegetable Stock
- 3 Multicolor Heirloom Carrots, Sliced
- 2 tbsp Fresh Marjoram Leaves
- ½ cup Walnuts
- Salt and Black Pepper – to taste
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