Mexicali Flank Steak Fajitas - Fiery Foods & Barbecue Central
Marinate lean flank steak with chipotle-based salsa for flavor-packed fajitas without the extra calories from traditional toppings. Perfect for a healthy meal!
Ingredients
- 1 pound lean flank steak
- 2 teaspoons ground chile, such as ancho or New Mexican Chimayo
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 cup chipotle-based salsa, divided
- Vegetable cooking spray
- 6 to 8 green or Mexican bulb onions
- 4 to 6 flour tortillas
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