Healthy hobnobs | Second Nature Guides
We added dark chocolate to our Anzac cookie to create the 'fake hobnob' aka fobnob. We recommend enjoying this naturally vegan treat with your next cuppa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 1 large ripe banana, mashed
- 160g rolled oats or gluten free oats
- 60g desiccated coconut
- 60g ground almonds
- 5 tbsp coconut oil
- 1 tsp vanilla bean paste or vanilla extract
- 1 tbsp water
- ¼ tsp baking soda
- 80-100g dark chocolate, melted
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