Steak Diane

Name: Steak Diane
Ingredients: 1 tablespoon unsalted butter; 1/2 tablespoon extra-virgin olive oil; Four 3-ounce beef tenderloin medallions, pounded 3/4 inch thick; Kosher salt; freshly ground pepper; 1 small shallot, minced; 1 garlic clove, minced; 1/4 pound button mushrooms, sliced 1/4 inch thick; 1/4 cup Cognac or other brandy; 2 teaspoons Dijon mustard; 1/4 cup heavy cream; 1/4 cup veal demiglace or 1 tablespoon of concentrated home-style beef stock; 2 teaspoons Worcestershire sauce

www.emerils.com

Savor Steak Diane with tender beef medallions, rich Cognac sauce, and wilted greens—perfect in just 30 minutes. Shop now!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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