Fish and Triple-cooked Chips
The ultimate Crispy Battered Fish and Chips experience! Join me as I show you how to make crispy fish fillets and triple-cooked chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Deep fryer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Bread knife
- Colander
- Saucepan
Ingredients
- 4cod fillets
- ½ cup ofcorn flour (optionally substitute with all-purpose flour)
- 1 TSP ofground turmeric
- 1 TSP ofsalt (adjust if needed)
- ½ cup ofsoda water (adjust if needed)
- ½ cup ofall-purpose flour
- Pinch ofsalt (adjust if needed)
- 2 LB ofpotatoes of your choice
- water
- 2 TBSP ofsalt
- 2 TBSP ofdistilled white vinegar
- 8 TBSP ofmayonnaise
- 1 TBSP ofcapers
- 4 6Gherkins (small pickles)
- 1 TSP oflemon juice
- 1 TSP ofdill weed - fresh (adjust if needed, or dry)
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