Pesto Chicken Risotto Recipe - Cook With Campbells Canada
Learn how to make our delicious Pesto Chicken Risotto recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Spatula
Ingredients
- 2 cups 500 mL water
- 3/4 cup 185 mL uncooked arborio rice
- 1 tbsp 15 mL canola oil
- 4 boneless, skinless chicken breasts, cut into strips
- 1 cup 250 mL half-moon zucchini slices
- 1 cup 250 mL red bell pepper strips
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
- 2 1/2 tbsp 38 mL basil pesto
- 1 tbsp 15 mL freshly squeezed lemon juice
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