No Stir Chicken Risotto Recipe - Cook With Campbells Canada

Ingredients

• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 3/4 cup 185 mL water
• 1/2 cup 125 mL low fat (1%) milk
• 1/4 cup 60 mL shredded part skim mozzarella cheese
• 3 tbsp 45 mL grated light Parmesan cheese
• 2 cups 500 mL baby spinach leaves
• 1 cup 250 mL chopped red bell pepper
• 1 cup 250 mL coarsely chopped mushrooms
• 1 tsp 5 mL chopped fresh thyme leaves
• 3/4 lb 340 g boneless, skinless chicken breasts, cubed
• 3/4 cup 185 mL long grain white rice or uncooked Arborio rice
• 1 tbsp 15 mL chopped fresh parsley