Panko-Crusted Walleye Recipe - (3.8/5)
Panko-Crusted Walleye fillets are a healthy spin on the British classic fish and chips. Make these for a special occasion or keep them all to yourself.
Keywords
- Panko-Crusted Walleye
- recipe
- Walleye
- Main Ingredients
- fish
Ingredients
- 1 1/2 pounds walleye fillets
- 1/4 cup butter, melted
- 3 tablespoons Dijon Mustard
- 4 tablespoons fresh parsley, chopped, divided
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cayenne pepper
- 2/3 cup panko breadcrumbs
- 1/3 cup parmesan cheese, grated
- 1 teaspoon vegetable oil
- 3 ounces shiitake mushrooms, thinly sliced
- 2 cloves garlic, minced
- 6 cups baby bok choy, coarsely chopped
- 1/4 teaspoon red pepper flakes
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