Deconstructed Wonton Soup Recipe: How to Make It

Ingredients

• 6 ounces bulk pork sausage
• 1/3 cup panko bread crumbs
• 1 large egg, lightly beaten
• 2 tablespoons plus 1/3 cup thinly sliced green onions, divided
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 tablespoon reduced-sodium soy sauce
• 1 bunch baby bok choy, coarsely chopped, or 2 cups fresh spinach
• 2 celery ribs, thinly sliced
• 1 cup uncooked extra-wide egg noodles
• 1/2 cup coarsely chopped fresh basil