Pea and pesto soup | Women's Weekly Food
Quick and easy pea and pesto soup serves 4 in just 35 minutes—perfect for busy nights. Healthier than fast food, it's both simple and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 potatoes, chopped coarsely
- 3 cups (750ml) chicken stock
- 1/2 cup (130g) basil pesto
- 3 cups (360g) frozen peas
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