Recipe Burgundian beef revisited instant pot - pressure cooker
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Recipe Burgundian beef revisited instant pot - This is a version of thins slices of beef with some Asian herbs and spices. It will be slightly hot and should warm everybody. It is going to taste just...
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Ingredients
- 800 g beef cut into pieces
- 200 ml red wine.
- 200 ml Thai stock
- 70 g bacon
- 150 g onions, minced
- Salt, pepper
- 1 tbsp curry
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