Guajillo Plum & Peanut Sauce | Club House

Ingredients

• 2 guajillo chile peppers stemmed, seeded and coarsely chopped
• 3/4 cup (175 ml) dried plums coarsely chopped
• 1 1/2 cups (375 ml) boiling water divided
• 1 cup (250 ml) brown sugar
• 1/4 cup (60 ml) white vinegar
• 1 1/2 tsps (7 ml) salt
• 1/2 tsp (2 ml) pepper coarse black (club house)
• 1/2 tsp (2 ml) garlic powder (club house)
• 1/2 tsp (2 ml) onion powder (club house)
• 1/2 cup (125 ml) unsalted peanuts toasted and very finely chopped
• 1/2 tsp (2 ml) pepper crushed red (club house)