French Onion Soup
Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Baking dish
- Ceramic bowl
- Aluminum foil
- Butcher's twine
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup white wine
- 1⁄2 cup plus 3 tbsp. sherry
- 10 tbsp. butter
- 1 tsp. sugar
- 3 large yellow onions, thinly sliced
- Kosher salt
- black pepper
- 6 sprigs flat-leaf parsley
- 6 sprigs thyme
- 2 fresh bay leaves
- 2 qt. Beef Stock
- 12 (1/2"-thick) slices baguette
- 2 cloves garlic, smashed
- 6 cups grated gruyère cheese
- 2 cups finely grated Parmigiano-Reggiano
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